The whole tour group ended up in a Chongqing Hotpot restaurant once we arrive in Chongqing. Finally get to try out the actual stuff! My take on this... the soup is really spicy! The tongue actually numbs before you feel the spiciness all the way down to the stomach. The ones in Singapore are really not that spicy. This restaurant serves buffet style and the dishes they serves are very different too. There's the clotted duck blood, pork slices, fish balls, vegetables, liver, duck liver, duck everything! (Most of us don't take beef, so we decided to just skip it).
After dinner, the coach took us to the harbour where our cruise was already docked there. This was the first time I'm going for a cruise vacation. Very excited. I imagined that it will be something like the Superstar Virgo, Leo style. But when I say the size of the cruise ship, I was not that impressed. Very small. Supposed to be able to hold about 160-180 passengers. We had to carry our hand luggage and walk to the ship on this platform on top of fast flowing yellow river. Porters carried the rest of the suitcases to the ship. We rested on the ship for one night before the ship moves off from the harbour in the morning.
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